Siam DIX30 Menu (Update 2025)
Welcome to Siam DIX30, an exquisite culinary haven nestled in the vibrant Quartier DIX30 of Brossard, Quebec. This restaurant offers a delightful escape into authentic Thai cuisine, celebrated for its rich flavors and meticulous presentation. The menu features a range of dishes that cater to all palates, including standout favorites like the yellow curry with salmon and the famed mango sticky rice.
Visitors rave about the freshness and quality of ingredients, alongside a menu that proudly incorporates vegan options. The attentive and friendly staff enhance the experience, ensuring each meal is seamless and memorable. Guests can savor their dishes in a carefully curated environment, boasting stunning decor and a charming summer terrace, ideal for enjoying delightful evenings outdoors.
Whether you're seeking a casual dinner or celebrating a special occasion, Siam DIX30 promises an unforgettable dining experience that resonates with warmth and flavor.
To Eat - A LA CARTE - APPETIZERS
IMPERIAL ROLLS
Pork,shrimp and vegetable, rolled and deep fried, fish sauce
SPRING ROLL
Vermicelli, shrimp, bean sprout, coriander, green onion, mint, cucumber, red pepper, Thai basil, peanut sauce, homemade fish sauce
SHRIMP
Vermicelli, shrimp, bean sprout, coriander, green onion, mint, cucumber, red pepper, Thai basil, peanut sauce, homemade fish sauce
SIAM’S CHICKEN WINGS
Fried chicken wing, coated in a sweet and spicy garlic sauce, marinated papaya salad
CHICKEN SATAY
Chicken brochette marinated and grilled, marinated cucumbers and peanut sauce
BEEF SATAY
Beef brochettes marinated and grilled, marinated papaya & carrot salad and a homade Sriracha sauce
COCONUT SHRIMP
Shrimp battered in a mix of coconut flakes and breadcrumb, marinated cucumber salad and sweet chili sauce
CHICKEN DUMPLING
Steamed. Chive, chili oil & fried basil. sesame and peanut sauce.
DUCK WONTONS
Duck confit, button and Shiitake mushroom, green onions, deep fried in wonton wrappers and plum sauce
SIAM BEEF JERKY
Marinated beef, dried and deep fried, marinated papaya salad and fish & lime sauce
CHICKEN KAREE PUFFS
Chicken, sweet potato, onion, coriander, yellow curry powder, homemade Sriracha sauce
PAPAYA SALAD
Green papaya, carrot, long bean, cherry tomatoes, lime, garlic, chili, peanut, fish sauce, pork skin cracker
MANGO SALAD
Mango, lime, garlic, mint, basil,red onion, carrot, coriander, shallot, fish sauce
CHICKEN AND FINE HERBS SALAD
(LARB) Lime, galangal, lemongrass, lettuce, cherry tomatoe, cucumber, mint, coriander, shallot, green onion, chicken chips and fish sauce
SEAFOOD SALAD
(YUM TALAY) Shrimp, squid, scallop, tomatoes, Chinese celery, onion, cucumber, basil and coriander
MEAL SALADS
Variety of 20 ingredients; pandanus rice, lemongrass, kaffir leave, Thai basil, marinated papaya & carrot salad, peanut, coriander, taro chips, sesame oil
To Eat - A LA CARTE - SALADS
To Eat - A LA CARTE - SOUPS
TOM YUM
Button mushrooms, tomato, kaffir leaves, coriander, lemongrass, galangal, chili paste, lime juice
TOM KAH
Button mushrooms, tomato, coconut milk, kaffir leaves, coriander, lemongrass, galangal, chili paste, lime juice
PEANUT CHICKEN
Gailan, corn, bamboo shoot, basil, onion, bell pepper, peanut sauce
CHEF PANITHIT’S CRISPY CHICKEN
Battered fried chicken, chili paste, garlic, cucumber and coriander
SWEET AND SOUR CHICKEN
Battered fried chicken, tomato, bell pepper, pineapple, onion, coriander
CASHEW CHICKEN
Cashew, button mushroom, onion, green onion, dried chili
PAD KRA PAO MOO
Garlic, chili, ground pork, bell pepper, Thai basil, fried egg
GINGER CHICKEN
Ginger, bell pepper, onion, green onions
BEEF AND GREEN PEPPERCORN
Filet mignon, green peppercorn, krashai, green onion, onion, button and Shiitake mushroom, bell pepper
GARLIC SHRIMP
Battered fried shrimp, bell pepper, onion, green onion, coriander, garlic, soy sauce, black pepper
EXTRA VEGETABLES
Button and Shiitake mushroom, Gailan, bell pepper, eggplant, long bean, corn, onion
To Eat - A LA CARTE - STIR-FRIES
To Eat - A LA CARTE - CURRYS
BEEF IN PANANG CURRY
Braised beef, Panang curry, coconut milk, kaffir leave
CHICKEN IN RED CURRY
Cherry tomatoe, eggplant, bell pepper, long bean, red curry, coconut milk, kaffir leave, Thai basil
CONFIT DUCK IN RED CURRY
Confit duck leg, cherry tomatoe, lychee, pineapple, eggplant, red curry, coconut milk, kaffir leave, Thai basil
SALMON WITH YELLOW CURRY
Pan seared salmon, pineapple, long bean, potato, pineapple relish
BEEF IN GREEN CURRY
Braised beef, long bean, bamboo shoot, green curry, coconut milk, kaffir leave, Thai basil
SEAFOOD IN YELLOW CURRY
Shrimp, clam, calamari, scallop, long bean, cherry tomatoe, baby corn, bamboo shoot, yellow curry, coconut milk, kaffir leave, Thai basil
MASSAMAN CURRY
Turmeric, lime leaves, tamarind, cashew, potatoes, shallot, Chili
PAD THAI
Rice noodle, tofu, bean sprout, egg, chive, peanut
RAD NA
Beef, rice noodle, Gailan, egg, Rad Na sauce
PAD MEE
Rice vermicelli, yellow curry powder, egg, bell pepper, onion, bean sprout
PAD SEEW
Filet mignon, rice noodle, Gailan, egg, soy sauce
THAI ROASTED CHICKEN
(KAI YANG) Half Cornish hen, Southern Thailand rub, served with fried rice , cucumber relish and tamarind sauce
DRUNKEN NOODLES
(PAD KEE MAO) Rice Noodles, bell Pepper, Baby corn, Bamboo Shoots, Gailan, Mushroom, lime, Chili, and Basil leaves
PINEAPPLE AND SHRIMP FRIED RICE
Shrimp, egg, pineapple, bell pepper, onion, shallot, curry powder
BASIL FRIED RICE
Onion, bell pepper, chili paste, green onion and fried egg
FRIED RICE KAO CLUK KA PI
Shrimp paste, chilli paste, cucumber, peanut, sausage, mango, long bean, shallot, bean sprout, egg, chicken or shrimp tempura
KHAO PAD & SALMON
Pan seared salmon, Nam Jhim [lime, garlic, coriander sauce], fried onion, basil, fried rice
KHAO SOI
(MEAL SOUP)
To Eat - A LA CARTE - NOODLES AND RICE
To Eat - VEGAN MENU - APPETIZERS
SPRING ROLL
Vermicelli, carrot, bean sprout, coriander, chive, mint, cucumber, bell pepper, Thai basil, peanut sauce and plum sauce
PAPAYA SALAD
Green papaya, carrot, long bean, cherry tomatoe, lime, garlic, chili, peanut, vegetarian dressing
MANGO SALAD
Mango, shallot, carrot, coriander, Thai basil, vegetarian dressing
VEGETARIAN DUMPLING
Steamed, chive, chili oil & fried basil, sesame and peanut sauce.
KAREE PUFFS
Sweet potatoe, taro, onion, coriander, yellow curry powder, homemade Sriracha sauce
VEGETARIAN SOUP
Vegetarian stock, garlic, seasonal vegetable, coriander, Thai basil
RAINBOW SALAD
Variety of 20 ingredient: pandanus rice, lemongrass, kaffir leaves, Thai basil, marinated carrot & papaya salad, peanut, pomelo, coriander, taro chip, sesame oil
CHEF PANITHIT’S TOFU
Fried tofu, chili paste, garlic, cucumber and coriander
SWEET & SOUR TOFU
Fried tofu, cherry tomatoe, bell pepper, pineapple, onion, coriander
GARLIC TOFU
Fried tofu, bell pepper, onion, green onion, coriander, garlic, soy sauce, black pepper
STIR FRIED VEGETABLES
Button and Shiitake mushroom, Gailan, bell pepper, eggplant, long bean, baby corn, onion, green onion, fried tofu
VEGAN PAD THAI
Rice noodle, tofu, button and Shiitake mushroom, Gailan, bell pepper, eggplant, long bean, baby corn, onion, green onion, bean sprout, chive, peanut, tamarind
VEGAN MASSAMAN CURRY
Tofu, Potatoes, shallot, Gailan, turmeric, tamarind, Cashew, Bell Pepper, Mushroom
To Eat - VEGAN MENU - MAINS
Lunch menu - APPETIZER
SOUP OF THE DAY
CHEF SALAD
CHICKEN SATAY
(3) Chicken brochette marinated and grilled, marinated cucumbers and peanut sauce
IMPERIAL ROLLS
(2) Pork,shrimp and vegetable, rolled and deep fried, fish sauce
MANGO SALAD
Mango, lime, garlic, mint, basil,red onion, carrot, cori- ander, shallot, fish sauce
DUCK WONTONS
(4) Duck confit, button and Shiitake mushroom, green onions, deep fried in wonton wrappers and plum sauce
COCONUT SHRIMP
(3) Shrimp battered in a mix of coconut flakes and breadcrumb, marinated cucumber salad and sweet chili sauce
SEAFOOD SALAD
(YUM TALAY) Shrimp, squid, scallop, tomatoes, Chinese celery, onion, cucumber, basil and coriander
WOK STIR-FRY
CHEF PANITHIT’S CRISPY CHICKEN
Battered fried chicken, chili paste, garlic, cucumber and coriander
BEEF AND GREEN PEPPERCORN
Filet mignon, green peppercorn, krashai, green onion, onion, button and Shiitake mushroom, bell pepper
PAD THAI
Rice noodle, tofu, bean sprout, egg, chive, peanut
VEGAN PAD THAI
Rice noodle, tofu, button and Shiitake mushroom, Gailan, bell pepper, eggplant, long bean, baby corn, onion, green onion, bean sprout, chive, peanut, tamarind
DRUNKEN NOODLE
(PAD KEE MAO) Rice Noodles, bell Pepper, Baby corn, Bamboo Shoots, Gailan, Mushroom, lime, Chili, and Basil leaves
BASIL FRIED RICE WITH CONFIT DUCK
Onion, bell pepper, chilli paste, green onion, fried egg
Lunch menu - MAINS
Lunch menu - CURRY
CHICKEN IN RED CURRY
Cherry tomatoe, eggplant, bell pepper, long bean, red curry, coconut milk, kaffir leave, Thai basil
BEEF IN PANANG CURRY
Braised beef, Panang curry, coconut milk, kaffir leave
SALMON WITH YELLOW CURRY
Pan seared salmon, pineapple, long bean, potato, pineapple relish
MASSAMAN CURRY
Turmeric, lime leaves, tamarind, cashew, potatoes, shallot, Chili
RAINBOW SALAD
Variety of 20 ingredient: pandanus rice, lemongrass, kaffir leaves, Thai basil, marinated carrot & papaya salad, peanut, pomelo, coriander, taro chip, sesame oil
Lunch menu - MEAL SALAD
Desserts
SORBETS
CREME BRULEE
Kaffir leaves creme brulee
CHOCOLATE LAVA CAKE
Homemade dark chocolate molten cake served with coconut sorbet
MANGO STICKY RICE
Sticky rice, mango, coconut cream, mango jelly
TARO CHEESECAKE
Topped with fried taro, served with seasalt and vanilla butterscotch
MANGO CHEESE CAKE
WHITE CHOCOLATE AND COCONUT LAVA CAKE
Served with coconut ice cream